Our Genmaicha is a combination of the fresh flavour of green tea with the undertones of roasted rice and the added richness of matcha tea. This premium Genmaicha is grown in the Acheron Valley in Victoria, Australia. There are only a handful of farms growing tea in Australia and this is one of our favourites.
Flavour Profile: Toasty rice, Fresh finish, Grassy
Dosing - 1 slightly heaping teaspoon (2-3grams) per 250ml water
Brewing Temperature - 80-90°c
Brewing time - 1 to 3min
Recommend Additions - This green tea is best enjoyed on its own.